Observations on the use of pre-chilled brines for the temporary storage of California sardines and mackerel.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1960
|
| Subjects: | MACKEREL, SARDINES, COLD STORAGE, COOLING, REFRIGERATION, FISH, PRESERVATION, MAQUEREAU, SARDINE, STOCKAGE AU FROID, REFROIDISSEMENT, POISSON (ALIMENT), CABALLA, SARDINA, ALMACENAMIENTO EN FRIO, ENFRIAMIENTO, REFRIGERACION, PESCADO, PRESERVACION, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!