Observations on the use of pre-chilled brines for the temporary storage of California sardines and mackerel.
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Main Author: | FARBER L |
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Format: | Texto biblioteca |
Language: | |
Published: |
1960
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Subjects: | MACKEREL, SARDINES, COLD STORAGE, COOLING, REFRIGERATION, FISH, PRESERVATION, MAQUEREAU, SARDINE, STOCKAGE AU FROID, REFROIDISSEMENT, POISSON (ALIMENT), CABALLA, SARDINA, ALMACENAMIENTO EN FRIO, ENFRIAMIENTO, REFRIGERACION, PESCADO, PRESERVACION, |
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