Edible fish flour - Developments and potentialities
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1961
|
| Subjects: | UNICEF, FAO, WHO, AMINO ACIDS, NUTRITIVE VALUE, PROTEINS, FOODS, PRODUCTION POSSIBILITIES, PRODUCT DEVELOPMENT, FISH PROTEIN CONCENTRATE, ACIDE AMINE, VALEUR NUTRITIVE, PROTEINE, PRODUIT ALIMENTAIRE, POSSIBILITE DE PRODUCTION, DEVELOPPEMENT DE PRODUIT, CONCENTRE PROTEIQUE DE POISSON, AMINOACIDOS, VALOR NUTRITIVO, PROTEINAS, ALIMENTOS, PRODUCCION POTENCIAL, DESARROLLO DE UN PRODUCTO, CONCENTRADO DE PROTEINAS DE PESCADO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |