Bacterial fish spoilage and its control
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Main Authors: | Hess, E. 1423211772850, 1423211781886 FAO, Rome (Italy). Fisheries Div. eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1955
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Subjects: | storage (fish), sanitary procedures, fish spoilage, bacteria control (in storage), storage temperature, |
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