Bacterial fish spoilage and its control

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Bibliographic Details
Main Authors: Hess, E. 1423211772850, 1423211781886 FAO, Rome (Italy). Fisheries Div. eng
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1955
Subjects:storage (fish), sanitary procedures, fish spoilage, bacteria control (in storage), storage temperature,
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