Bolivia - Programa integrado de nutricion aplicada en el Altiplano - Informe al gobierno.
Saved in:
Main Author: | DE ESQUEF LOP |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1964
|
Subjects: | UNICEF, WHO, HUMAN NUTRITION, FOOD PRODUCTION, FOOD CONSUMPTION, ECONOMIC RESOURCES, FAMILIES, FEEDING HABITS, PUBLIC HEALTH, PLANNING, EDUCATION, TRAINING, NUTRITION HUMAINE, NUTRICION HUMANA, PRODUCTION ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, RESSOURCE ECONOMIQUE, FAMILLE, COMPORTEMENT ALIMENTAIRE, SANTE PUBLIQUE, PLANIFICATION, FORMATION, PRODUCCION ALIMENTARIA, CONSUMO DE ALIMENTOS, RECURSOS ECONOMICOS, FAMILIA, HABITOS ALIMENTARIOS, SALUD PUBLICA, PLANIFICACION, EDUCACION, CAPACITACION, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Problems of nutrition in Europe from the public health standpoint.
by: BERGAMI G
Published: (1959) -
Socio-cultural factors in relation to food and nutrition with reference to the Near East region
by: BORNSTEIN A, et al.
Published: (1971) -
Assessment of applied nutrition programmes - Addendum 1, assessment of applied nutrition programmes in five countries visited.
by: HUNDLEY JM
Published: (1966) -
Les caracteres de l'alimentation africaine.
by: N DOYE T
Published: (1962) -
Aspects socio-culturels des comportements alimentaires.
by: DE GARINE I
Published: (1969)