Subjects: | FRUIT CROPS,
VEGETABLE CROPS,
PLANT PRODUCTION,
HORTICULTURE,
INDUSTRY,
ECONOMIC SITUATION,
ECOLOGY,
PLANT NURSERIES,
PLANT INTRODUCTION,
VARIETIES,
OLEA EUROPAEA,
PLANTING,
FRUITS,
CULTURAL METHODS,
SPECIES,
STATE INTERVENTION,
WATER,
SOIL CONSERVATION,
TRAINING,
RESEARCH,
EXTENSION ACTIVITIES,
COOPERATIVE ACTIVITIES,
MARKETING,
CREDIT,
SAMPLING,
FARMS,
IRRIGATION SYSTEMS,
PLANTE FRUITIERE,
PLANTE LEGUMIERE,
PRODUCTION VEGETALE,
FRUTALES,
HORTALIZAS (PLANTAS),
PRODUCCION VEGETAL,
INDUSTRIE,
SITUATION ECONOMIQUE,
ECOLOGIE,
PEPINIERE,
INTRODUCTION DE PLANTES,
VARIETE,
PLANTATION,
MODE DE CULTURE,
ESPECE,
INTERVENTION DE L'ETAT,
EAU,
CONSERVATION DES SOLS,
FORMATION,
RECHERCHE,
VULGARISATION,
ACTIVITE COOPERATIVE,
COMMERCIALISATION,
HORTICULTURA,
INDUSTRIA,
SITUACION ECONOMICA,
ECOLOGIA,
VIVEROS,
INTRODUCCION DE PLANTAS,
VARIEDADES,
PLANTACION,
FRUTAS,
METODOS DE CULTIVO,
ESPECIES,
INTERVENCION ESTATAL,
AGUA,
CONSERVACION DE SUELOS,
CAPACITACION,
INVESTIGACION,
EXTENSION,
ACTIVIDADES COOPERATIVAS,
MERCADEO, |