Israel - Technological problems in wheat, flour and bread - Report to the government.
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| Format: | Texto biblioteca |
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1958
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| Subjects: | BREAD, FLOURS, WHEATS, FOOD TECHNOLOGY, MILLS, BAKING, BREADMAKING, LABORATORIES, QUALITY CONTROLS, STORAGE, PAIN, FARINE, BLE, TECHNOLOGIE ALIMENTAIRE, PAN, HARINAS, TRIGO, TECNOLOGIA DE LOS ALIMENTOS, MOULIN, CUISSON AU FOUR, PANIFICATION, LABORATOIRE, CONTROLE DE QUALITE, STOCKAGE, MOLINOS, COCCION AL HORNO, PANIFICACION, LABORATORIOS, CONTROL DE CALIDAD, ALMACENAMIENTO, |
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