Colombia - Higiene de la carne, administracion de mataderos y aprovechamiento de subproductos - Informe al gobierno.
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Main Author: | KAERSTED J |
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Format: | Texto biblioteca |
Language: | |
Published: |
1958
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Subjects: | BYPRODUCTS, ABATTOIRS, MEAT HYGIENE, ANIMAL HEALTH, ANIMAL PRODUCTS, SOUS PRODUIT, ABATTOIR, HYGIENE DE LA VIANDE, SUBPRODUCTOS, MATADEROS, HIGIENE DE LA CARNE, SANTE ANIMALE, PRODUIT ANIMAL, SANIDAD ANIMAL, PRODUCTOS DE ORIGEN ANIMAL, |
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