Israel - Technological problems in wheat, flour and bread - Report to the government.
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| Format: | Texto biblioteca |
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1954
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| Subjects: | BREAD, FLOURS, WHEATS, FOOD TECHNOLOGY, PURCHASING, STORAGE, FOOD SUPPLY, IMPORTS, MILLING INDUSTRY, HYGIENE, FOODS, ANALYTICAL METHODS, LABORATORIES, QUALITY, STANDARDS, PAIN, FARINE, BLE, TECHNOLOGIE ALIMENTAIRE, PAN, HARINAS, TRIGO, TECNOLOGIA DE LOS ALIMENTOS, ACHAT, STOCKAGE, DISPONIBILITE ALIMENTAIRE, IMPORTATION, INDUSTRIE DE LA MEUNERIE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, LABORATOIRE, QUALITE, NORME, COMPRA, ALMACENAMIENTO, SUMINISTRO DE ALIMENTOS, IMPORTACIONES, INDUSTRIA MOLINERA, HIGIENE, ALIMENTOS, TECNICAS ANALITICAS, LABORATORIOS, CALIDAD, NORMAS, |
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