Ceylon - Planning of food investigation - Report to the government.

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Bibliographic Details
Main Author: KERTESZ ZI
Format: Texto biblioteca
Language:
Published: 1953
Subjects:RESEARCH INSTITUTIONS, RESEARCH, FOODS, PLANNING, HUMAN NUTRITION, FOOD TECHNOLOGY, INSTITUTION DE RECHERCHE, RECHERCHE, PRODUIT ALIMENTAIRE, PLANIFICATION, INSTITUCIONES DE INVESTIGACION, INVESTIGACION, ALIMENTOS, PLANIFICACION, NUTRITION HUMAINE, TECHNOLOGIE ALIMENTAIRE, NUTRICION HUMANA, TECNOLOGIA DE LOS ALIMENTOS,
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