Somalia - Preliminary survey of the nutritional status of the population of Somalia - Report to the government of Italy.

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Bibliographic Details
Main Author: FERRO-LUZZI G
Format: Texto biblioteca
Language:
Published: 1954
Subjects:FOODS, HUMAN NUTRITION, AGRICULTURE, ECONOMIC RESOURCES, ANIMAL PRODUCTION, FOOD CONSUMPTION, FOOD TECHNOLOGY, CHEMICAL COMPOSITION, PUBLIC HEALTH, DEFICIENCY DISEASES, PRODUIT ALIMENTAIRE, NUTRITION HUMAINE, ALIMENTOS, NUTRICION HUMANA, RESSOURCE ECONOMIQUE, PRODUCTION ANIMALE, CONSOMMATION ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, COMPOSITION CHIMIQUE, SANTE PUBLIQUE, MALADIE DE CARENCE, AGRICULTURA, RECURSOS ECONOMICOS, PRODUCCION ANIMAL, CONSUMO DE ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, COMPOSICION QUIMICA, SALUD PUBLICA, ENFERMEDADES CARENCIALES,
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