Ecuador - Preservation of perishable foods - Report to the government.
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| Format: | Texto biblioteca |
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1952
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| Subjects: | FOODS, PRESERVATION, FOOD PRODUCTION, EVALUATION, FISHES, VEGETABLES, MILK, MILK PRODUCTS, MEAT, ABATTOIRS, FOOD SUPPLY, RATIONS, STORAGE, TRANSPORT, PRODUIT ALIMENTAIRE, ALIMENTOS, PRESERVACION, PRODUCTION ALIMENTAIRE, POISSON (ANIMAL), LEGUME, LAIT, PRODUIT LAITIER, VIANDE, ABATTOIR, DISPONIBILITE ALIMENTAIRE, RATION, STOCKAGE, PRODUCCION ALIMENTARIA, EVALUACION, PECES, HORTALIZAS, LECHE, PRODUCTOS LACTEOS, CARNE, MATADEROS, SUMINISTRO DE ALIMENTOS, RACIONES, ALMACENAMIENTO, TRANSPORTE, |
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unfao:6785442021-05-05T06:52:06ZEcuador - Preservation of perishable foods - Report to the government. CAMPBELL LE text1952 FOODSPRESERVATIONFOOD PRODUCTIONEVALUATIONFISHESVEGETABLESMILKMILK PRODUCTSMEATABATTOIRSFOOD SUPPLYRATIONSSTORAGETRANSPORTPRODUIT ALIMENTAIREPRESERVATIONALIMENTOSPRESERVACIONPRODUCTION ALIMENTAIREEVALUATIONPOISSON (ANIMAL)LEGUMELAITPRODUIT LAITIERVIANDEABATTOIRDISPONIBILITE ALIMENTAIRERATIONSTOCKAGETRANSPORTPRODUCCION ALIMENTARIAEVALUACIONPECESHORTALIZASLECHEPRODUCTOS LACTEOSCARNEMATADEROSSUMINISTRO DE ALIMENTOSRACIONESALMACENAMIENTOTRANSPORTE50011 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FOODS PRESERVATION FOOD PRODUCTION EVALUATION FISHES VEGETABLES MILK MILK PRODUCTS MEAT ABATTOIRS FOOD SUPPLY RATIONS STORAGE TRANSPORT PRODUIT ALIMENTAIRE PRESERVATION ALIMENTOS PRESERVACION PRODUCTION ALIMENTAIRE EVALUATION POISSON (ANIMAL) LEGUME LAIT PRODUIT LAITIER VIANDE ABATTOIR DISPONIBILITE ALIMENTAIRE RATION STOCKAGE TRANSPORT PRODUCCION ALIMENTARIA EVALUACION PECES HORTALIZAS LECHE PRODUCTOS LACTEOS CARNE MATADEROS SUMINISTRO DE ALIMENTOS RACIONES ALMACENAMIENTO TRANSPORTE FOODS PRESERVATION FOOD PRODUCTION EVALUATION FISHES VEGETABLES MILK MILK PRODUCTS MEAT ABATTOIRS FOOD SUPPLY RATIONS STORAGE TRANSPORT PRODUIT ALIMENTAIRE PRESERVATION ALIMENTOS PRESERVACION PRODUCTION ALIMENTAIRE EVALUATION POISSON (ANIMAL) LEGUME LAIT PRODUIT LAITIER VIANDE ABATTOIR DISPONIBILITE ALIMENTAIRE RATION STOCKAGE TRANSPORT PRODUCCION ALIMENTARIA EVALUACION PECES HORTALIZAS LECHE PRODUCTOS LACTEOS CARNE MATADEROS SUMINISTRO DE ALIMENTOS RACIONES ALMACENAMIENTO TRANSPORTE |
| spellingShingle |
FOODS PRESERVATION FOOD PRODUCTION EVALUATION FISHES VEGETABLES MILK MILK PRODUCTS MEAT ABATTOIRS FOOD SUPPLY RATIONS STORAGE TRANSPORT PRODUIT ALIMENTAIRE PRESERVATION ALIMENTOS PRESERVACION PRODUCTION ALIMENTAIRE EVALUATION POISSON (ANIMAL) LEGUME LAIT PRODUIT LAITIER VIANDE ABATTOIR DISPONIBILITE ALIMENTAIRE RATION STOCKAGE TRANSPORT PRODUCCION ALIMENTARIA EVALUACION PECES HORTALIZAS LECHE PRODUCTOS LACTEOS CARNE MATADEROS SUMINISTRO DE ALIMENTOS RACIONES ALMACENAMIENTO TRANSPORTE FOODS PRESERVATION FOOD PRODUCTION EVALUATION FISHES VEGETABLES MILK MILK PRODUCTS MEAT ABATTOIRS FOOD SUPPLY RATIONS STORAGE TRANSPORT PRODUIT ALIMENTAIRE PRESERVATION ALIMENTOS PRESERVACION PRODUCTION ALIMENTAIRE EVALUATION POISSON (ANIMAL) LEGUME LAIT PRODUIT LAITIER VIANDE ABATTOIR DISPONIBILITE ALIMENTAIRE RATION STOCKAGE TRANSPORT PRODUCCION ALIMENTARIA EVALUACION PECES HORTALIZAS LECHE PRODUCTOS LACTEOS CARNE MATADEROS SUMINISTRO DE ALIMENTOS RACIONES ALMACENAMIENTO TRANSPORTE CAMPBELL LE Ecuador - Preservation of perishable foods - Report to the government. |
| format |
Texto |
| topic_facet |
FOODS PRESERVATION FOOD PRODUCTION EVALUATION FISHES VEGETABLES MILK MILK PRODUCTS MEAT ABATTOIRS FOOD SUPPLY RATIONS STORAGE TRANSPORT PRODUIT ALIMENTAIRE PRESERVATION ALIMENTOS PRESERVACION PRODUCTION ALIMENTAIRE EVALUATION POISSON (ANIMAL) LEGUME LAIT PRODUIT LAITIER VIANDE ABATTOIR DISPONIBILITE ALIMENTAIRE RATION STOCKAGE TRANSPORT PRODUCCION ALIMENTARIA EVALUACION PECES HORTALIZAS LECHE PRODUCTOS LACTEOS CARNE MATADEROS SUMINISTRO DE ALIMENTOS RACIONES ALMACENAMIENTO TRANSPORTE |
| author |
CAMPBELL LE |
| author_facet |
CAMPBELL LE |
| author_sort |
CAMPBELL LE |
| title |
Ecuador - Preservation of perishable foods - Report to the government. |
| title_short |
Ecuador - Preservation of perishable foods - Report to the government. |
| title_full |
Ecuador - Preservation of perishable foods - Report to the government. |
| title_fullStr |
Ecuador - Preservation of perishable foods - Report to the government. |
| title_full_unstemmed |
Ecuador - Preservation of perishable foods - Report to the government. |
| title_sort |
ecuador - preservation of perishable foods - report to the government. |
| publishDate |
1952 |
| work_keys_str_mv |
AT campbellle ecuadorpreservationofperishablefoodsreporttothegovernment |
| _version_ |
1768066532263329792 |