Ecuador - Preservation of perishable foods - Report to the government.
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| Format: | Texto biblioteca |
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| Published: |
1952
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| Subjects: | FOODS, PRESERVATION, FOOD PRODUCTION, EVALUATION, FISHES, VEGETABLES, MILK, MILK PRODUCTS, MEAT, ABATTOIRS, FOOD SUPPLY, RATIONS, STORAGE, TRANSPORT, PRODUIT ALIMENTAIRE, ALIMENTOS, PRESERVACION, PRODUCTION ALIMENTAIRE, POISSON (ANIMAL), LEGUME, LAIT, PRODUIT LAITIER, VIANDE, ABATTOIR, DISPONIBILITE ALIMENTAIRE, RATION, STOCKAGE, PRODUCCION ALIMENTARIA, EVALUACION, PECES, HORTALIZAS, LECHE, PRODUCTOS LACTEOS, CARNE, MATADEROS, SUMINISTRO DE ALIMENTOS, RACIONES, ALMACENAMIENTO, TRANSPORTE, |
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