Analyse sensorielle. Directives générales pour la conception de locaux destinés à l'analyse
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Main Author: | Organisation Internationale de Normalisation, Geneva (Switzerland) fre |
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Format: | Texto biblioteca |
Language: | fre |
Published: |
Geneve (Switzerland) ISO
2014
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Subjects: | Organoleptic analysis, foods, testing, Standards, laboratories, quality controls, |
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