Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
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| Format: | Texto biblioteca |
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| Published: |
Geneva (Switzerland) ISO
2012
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| Subjects: | Organoleptic analysis, quality controls, Standards, Skilled labour, training, |
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unfao:676963 |
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unfao:6769632021-05-05T06:52:20ZSensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors International Organization for Standardization, Geneva (Switzerland) eng textGeneva (Switzerland) ISO2012 Organoleptic analysisquality controlsStandardsSkilled labourtraining |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
Organoleptic analysis quality controls Standards Skilled labour training Organoleptic analysis quality controls Standards Skilled labour training |
| spellingShingle |
Organoleptic analysis quality controls Standards Skilled labour training Organoleptic analysis quality controls Standards Skilled labour training International Organization for Standardization, Geneva (Switzerland) eng Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors |
| format |
Texto |
| topic_facet |
Organoleptic analysis quality controls Standards Skilled labour training |
| author |
International Organization for Standardization, Geneva (Switzerland) eng |
| author_facet |
International Organization for Standardization, Geneva (Switzerland) eng |
| author_sort |
International Organization for Standardization, Geneva (Switzerland) eng |
| title |
Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors |
| title_short |
Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors |
| title_full |
Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors |
| title_fullStr |
Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors |
| title_full_unstemmed |
Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors |
| title_sort |
sensory analysis. general guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors |
| publisher |
Geneva (Switzerland) ISO |
| publishDate |
2012 |
| work_keys_str_mv |
AT internationalorganizationforstandardizationgenevaswitzerlandeng sensoryanalysisgeneralguidelinesfortheselectiontrainingandmonitoringofselectedassessorsandexpertsensoryassessors |
| _version_ |
1768066349832077312 |