Lait et produits laitiers. Determination de l'acidite titrable de la matiere grasse laitiere

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Bibliographic Details
Main Authors: Organisation Internationale de Normalisation, Geneva (Switzerland) fre, 36008 Federation Internationale de Laiterie, Brussels (Belgium) fre
Format: Texto biblioteca
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Published: Geneve (Switzerland) ISO/FIL 2012
Subjects:milk, Milk products, Standards, Milk fat, Acidity, Titrimetry,
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