El control futuro de los alimentos: guia de las negociaciones y reglas internacionales sobre la propiedad intelectual, la biodiversidad y la seguridad alimentaria
This book is the first wide-ranging guide to the key issues of intellectual property and ownership, genetics, biodiversity and food security. Comprehensive chapters cover negotiations and instruments in the World Trade Organization, Convention on Biological Diversity, UN Food and Agriculture Organization, World Intellectual Property Organization, the International Union for the Protection of New Varieties of Plants and various other international bodies. The final part discusses the responses of civil society groups to the changing global rules, how these changes affect the direction of research and development, the nature of global negotation processes and various alternative futures.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Madrid (Spain) Ediciones Mundi-Prensa
2009
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| Subjects: | foods, Food safety, food security, International cooperation, Intellectual property rights, Biodiversity, Varieties, International agreements, |
| Online Access: | https://idl-bnc-idrc.dspacedirect.org/bitstream/handle/10625/39892/1/IDL-39892.pdf |
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