Good emergency management practice: the essentials

A disease emergency is one of the most challenging situations a veterinary service can confront. Veterinary services must be well prepared to deal with such an emergency in order to achieve rapid and cost-efficient control. To do this, the veterinary services must be prepared. They must have a well developed plan and the capacity to implement the plan. This manual sets out in a systematic way the elements required to achieve an appropriate level of preparedness for any disease emergency in animals. In particular, this manual focuses on the control of transboundary animal diseases. Some of the principles presented may also be helpful in preparing for food safety, zoonotic and even non-infectious disease emergencies.

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Bibliographic Details
Main Authors: Honhold, N. 186949, FAO, Rome (Italy). Animal Production and Health Div. eng 185230, Douglas, I. 186950, Geering, W. 186951, Shimshoni, A. 186953, Lubrot, J. 186952
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2011
Subjects:animal diseases, transboundary diseases, disease control, epidemics, risk analysis, risk management, emergency relief, veterinary services, animal health, disease prevention, planning,
Online Access:http://www.fao.org/3/ba0137e/BA0137E.pdf
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spelling unfao:6758912021-05-05T06:52:20ZGood emergency management practice: the essentials Honhold, N. 186949 FAO, Rome (Italy). Animal Production and Health Div. eng 185230 Douglas, I. 186950 Geering, W. 186951 Shimshoni, A. 186953 Lubrot, J. 186952 textRome (Italy) FAO2011engA disease emergency is one of the most challenging situations a veterinary service can confront. Veterinary services must be well prepared to deal with such an emergency in order to achieve rapid and cost-efficient control. To do this, the veterinary services must be prepared. They must have a well developed plan and the capacity to implement the plan. This manual sets out in a systematic way the elements required to achieve an appropriate level of preparedness for any disease emergency in animals. In particular, this manual focuses on the control of transboundary animal diseases. Some of the principles presented may also be helpful in preparing for food safety, zoonotic and even non-infectious disease emergencies.A disease emergency is one of the most challenging situations a veterinary service can confront. Veterinary services must be well prepared to deal with such an emergency in order to achieve rapid and cost-efficient control. To do this, the veterinary services must be prepared. They must have a well developed plan and the capacity to implement the plan. This manual sets out in a systematic way the elements required to achieve an appropriate level of preparedness for any disease emergency in animals. In particular, this manual focuses on the control of transboundary animal diseases. Some of the principles presented may also be helpful in preparing for food safety, zoonotic and even non-infectious disease emergencies.animal diseasestransboundary diseasesdisease controlepidemicsrisk analysisrisk managementemergency reliefveterinary servicesanimal healthdisease preventionplanninghttp://www.fao.org/3/ba0137e/BA0137E.pdfURN:ISBN:978-92-5-107000-0
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
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databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic animal diseases
transboundary diseases
disease control
epidemics
risk analysis
risk management
emergency relief
veterinary services
animal health
disease prevention
planning
animal diseases
transboundary diseases
disease control
epidemics
risk analysis
risk management
emergency relief
veterinary services
animal health
disease prevention
planning
spellingShingle animal diseases
transboundary diseases
disease control
epidemics
risk analysis
risk management
emergency relief
veterinary services
animal health
disease prevention
planning
animal diseases
transboundary diseases
disease control
epidemics
risk analysis
risk management
emergency relief
veterinary services
animal health
disease prevention
planning
Honhold, N. 186949
FAO, Rome (Italy). Animal Production and Health Div. eng 185230
Douglas, I. 186950
Geering, W. 186951
Shimshoni, A. 186953
Lubrot, J. 186952
Good emergency management practice: the essentials
description A disease emergency is one of the most challenging situations a veterinary service can confront. Veterinary services must be well prepared to deal with such an emergency in order to achieve rapid and cost-efficient control. To do this, the veterinary services must be prepared. They must have a well developed plan and the capacity to implement the plan. This manual sets out in a systematic way the elements required to achieve an appropriate level of preparedness for any disease emergency in animals. In particular, this manual focuses on the control of transboundary animal diseases. Some of the principles presented may also be helpful in preparing for food safety, zoonotic and even non-infectious disease emergencies.
format Texto
topic_facet animal diseases
transboundary diseases
disease control
epidemics
risk analysis
risk management
emergency relief
veterinary services
animal health
disease prevention
planning
author Honhold, N. 186949
FAO, Rome (Italy). Animal Production and Health Div. eng 185230
Douglas, I. 186950
Geering, W. 186951
Shimshoni, A. 186953
Lubrot, J. 186952
author_facet Honhold, N. 186949
FAO, Rome (Italy). Animal Production and Health Div. eng 185230
Douglas, I. 186950
Geering, W. 186951
Shimshoni, A. 186953
Lubrot, J. 186952
author_sort Honhold, N. 186949
title Good emergency management practice: the essentials
title_short Good emergency management practice: the essentials
title_full Good emergency management practice: the essentials
title_fullStr Good emergency management practice: the essentials
title_full_unstemmed Good emergency management practice: the essentials
title_sort good emergency management practice: the essentials
publisher Rome (Italy) FAO
publishDate 2011
url http://www.fao.org/3/ba0137e/BA0137E.pdf
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