Good emergency management practice: the essentials
A disease emergency is one of the most challenging situations a veterinary service can confront. Veterinary services must be well prepared to deal with such an emergency in order to achieve rapid and cost-efficient control. To do this, the veterinary services must be prepared. They must have a well developed plan and the capacity to implement the plan. This manual sets out in a systematic way the elements required to achieve an appropriate level of preparedness for any disease emergency in animals. In particular, this manual focuses on the control of transboundary animal diseases. Some of the principles presented may also be helpful in preparing for food safety, zoonotic and even non-infectious disease emergencies.
Main Authors: | , , , , , |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO
2011
|
Subjects: | animal diseases, transboundary diseases, disease control, epidemics, risk analysis, risk management, emergency relief, veterinary services, animal health, disease prevention, planning, |
Online Access: | http://www.fao.org/3/ba0137e/BA0137E.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
unfao:675891 |
---|---|
record_format |
koha |
spelling |
unfao:6758912021-05-05T06:52:20ZGood emergency management practice: the essentials Honhold, N. 186949 FAO, Rome (Italy). Animal Production and Health Div. eng 185230 Douglas, I. 186950 Geering, W. 186951 Shimshoni, A. 186953 Lubrot, J. 186952 textRome (Italy) FAO2011engA disease emergency is one of the most challenging situations a veterinary service can confront. Veterinary services must be well prepared to deal with such an emergency in order to achieve rapid and cost-efficient control. To do this, the veterinary services must be prepared. They must have a well developed plan and the capacity to implement the plan. This manual sets out in a systematic way the elements required to achieve an appropriate level of preparedness for any disease emergency in animals. In particular, this manual focuses on the control of transboundary animal diseases. Some of the principles presented may also be helpful in preparing for food safety, zoonotic and even non-infectious disease emergencies.A disease emergency is one of the most challenging situations a veterinary service can confront. Veterinary services must be well prepared to deal with such an emergency in order to achieve rapid and cost-efficient control. To do this, the veterinary services must be prepared. They must have a well developed plan and the capacity to implement the plan. This manual sets out in a systematic way the elements required to achieve an appropriate level of preparedness for any disease emergency in animals. In particular, this manual focuses on the control of transboundary animal diseases. Some of the principles presented may also be helpful in preparing for food safety, zoonotic and even non-infectious disease emergencies.animal diseasestransboundary diseasesdisease controlepidemicsrisk analysisrisk managementemergency reliefveterinary servicesanimal healthdisease preventionplanninghttp://www.fao.org/3/ba0137e/BA0137E.pdfURN:ISBN:978-92-5-107000-0 |
institution |
FAO IT |
collection |
Koha |
country |
Italia |
countrycode |
IT |
component |
Bibliográfico |
access |
En linea En linea |
databasecode |
cat-fao-it |
tag |
biblioteca |
region |
Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
language |
eng |
topic |
animal diseases transboundary diseases disease control epidemics risk analysis risk management emergency relief veterinary services animal health disease prevention planning animal diseases transboundary diseases disease control epidemics risk analysis risk management emergency relief veterinary services animal health disease prevention planning |
spellingShingle |
animal diseases transboundary diseases disease control epidemics risk analysis risk management emergency relief veterinary services animal health disease prevention planning animal diseases transboundary diseases disease control epidemics risk analysis risk management emergency relief veterinary services animal health disease prevention planning Honhold, N. 186949 FAO, Rome (Italy). Animal Production and Health Div. eng 185230 Douglas, I. 186950 Geering, W. 186951 Shimshoni, A. 186953 Lubrot, J. 186952 Good emergency management practice: the essentials |
description |
A disease emergency is one of the most challenging situations a veterinary service can confront. Veterinary services must be well prepared to deal with such an emergency in order to achieve rapid and cost-efficient control. To do this, the veterinary services must be prepared. They must have a well developed plan and the capacity to implement the plan. This manual sets out in a systematic way the elements required to achieve an appropriate level of preparedness for any disease emergency in animals. In particular, this manual focuses on the control of transboundary animal diseases. Some of the principles presented may also be helpful in preparing for food safety, zoonotic and even non-infectious disease emergencies. |
format |
Texto |
topic_facet |
animal diseases transboundary diseases disease control epidemics risk analysis risk management emergency relief veterinary services animal health disease prevention planning |
author |
Honhold, N. 186949 FAO, Rome (Italy). Animal Production and Health Div. eng 185230 Douglas, I. 186950 Geering, W. 186951 Shimshoni, A. 186953 Lubrot, J. 186952 |
author_facet |
Honhold, N. 186949 FAO, Rome (Italy). Animal Production and Health Div. eng 185230 Douglas, I. 186950 Geering, W. 186951 Shimshoni, A. 186953 Lubrot, J. 186952 |
author_sort |
Honhold, N. 186949 |
title |
Good emergency management practice: the essentials |
title_short |
Good emergency management practice: the essentials |
title_full |
Good emergency management practice: the essentials |
title_fullStr |
Good emergency management practice: the essentials |
title_full_unstemmed |
Good emergency management practice: the essentials |
title_sort |
good emergency management practice: the essentials |
publisher |
Rome (Italy) FAO |
publishDate |
2011 |
url |
http://www.fao.org/3/ba0137e/BA0137E.pdf |
work_keys_str_mv |
AT honholdn186949 goodemergencymanagementpracticetheessentials AT faoromeitalyanimalproductionandhealthdiveng185230 goodemergencymanagementpracticetheessentials AT douglasi186950 goodemergencymanagementpracticetheessentials AT geeringw186951 goodemergencymanagementpracticetheessentials AT shimshonia186953 goodemergencymanagementpracticetheessentials AT lubrotj186952 goodemergencymanagementpracticetheessentials |
_version_ |
1768066223267905536 |