Microbiologie des aliments. Reaction de polymerisation en chaine (PCR) en temps reel pour la detection des micro-organismes pathogenes dans les aliments. Exigences generales et definitions
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Main Author: | Organisation Internationale de Normalisation, Geneva (Switzerland) fre |
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Format: | Texto biblioteca |
Language: | |
Published: |
Geneve (Switzerland) ISO
2011
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Subjects: | FOODS, FEEDS, MICROBIOLOGICAL ANALYSIS, PCR, PATHOGENS, STANDARDS, QUALITATIVE ANALYSIS, ANALYSE QUALITATIVE, PRODUIT ALIMENTAIRE, ALIMENT POUR ANIMAUX, ANALYSE MICROBIOLOGIQUE, AGENT PATHOGENE, NORME, ANALISIS CUALITATIVO, ALIMENTOS, PIENSOS, ANALISIS MICROBIOLOGICO, ORGANISMOS PATOGENOS, NORMAS, |
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