Rapport de la Consultation d'experts sur l'elaboration de directives internationales pour l'etiquetage ecologique du poisson et des produits des peches de capture continentales. Rome, 25-27 mai 2010
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Main Authors: | FAO, Rome (Italy). Div. de l'Utilisation et de la Conservation des Ressources des Peches et de l'Aquaculture fre, Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries eng 25-27 May 2010 Rome (Italy) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2010
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Subjects: | FISH, FISHERY PRODUCTS, INLAND FISHERIES, PRODUCT LABELLING, QUALITY LABELS, CERTIFICATION, STANDARDS, AGREEMENTS, REGULATIONS, FISHERY MANAGEMENT, NORME, ACCORD, REGLEMENTATION, GESTION DES PECHES, POISSON (ALIMENT), PRODUIT DE LA PECHE, PECHE CONTINENTALE, ETIQUETAGE DES PRODUITS, LABEL DE QUALITE, NORMAS, ACUERDOS, REGLAMENTACIONES, ADMINISTRACION PESQUERA, PESCADO, PRODUCTOS PESQUEROS, PESCA CONTINENTAL, ETIQUETADO DEL PRODUCTO, SELLO DE CALIDAD, CERTIFICACION, |
Online Access: | http://www.fao.org/docrep/013/k8599f/k8599f00.pdf |
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