Report of the Expert Consultation on the Development of Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries, Rome, 25-27 May 2010
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2010
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Subjects: | FISH, FISHERY PRODUCTS, INLAND FISHERIES, PRODUCT LABELLING, QUALITY LABELS, CERTIFICATION, STANDARDS, AGREEMENTS, REGULATIONS, FISHERY MANAGEMENT, NORME, ACCORD, REGLEMENTATION, GESTION DES PECHES, POISSON (ALIMENT), PRODUIT DE LA PECHE, PECHE CONTINENTALE, ETIQUETAGE DES PRODUITS, LABEL DE QUALITE, NORMAS, ACUERDOS, REGLAMENTACIONES, ADMINISTRACION PESQUERA, PESCADO, PRODUCTOS PESQUEROS, PESCA CONTINENTAL, ETIQUETADO DEL PRODUCTO, SELLO DE CALIDAD, CERTIFICACION, |
Online Access: | http://www.fao.org/docrep/013/k8599e/k8599e00.pdf |
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