食品法典委员会: 程序手册

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Bibliographic Details
Main Author: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO/WHO 2010
Subjects:FOODS, STANDARDS, CODEX ALIMENTARIUS, Food legislation, FOOD SAFETY, GUIDELINES, FAO, WHO, LEGISLATION ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, PRINCIPE DIRECTEUR, OMS, PRODUIT ALIMENTAIRE, NORME, LEGISLACION ALIMENTARIA, INOCUIDAD ALIMENTARIA, DIRECTRICES, ALIMENTOS, NORMAS,
Online Access:http://www.fao.org/3/i1400c/i1400c.pdf
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