Corps gras d'origines animale et vegetale. Determination des elements traces par spectrometrie d'emission optique a plasma induit par haute frequence (ICP-OES)
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| Format: | Texto biblioteca |
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Geneve (Switzerland) ISO
2011
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| Subjects: | Animal fats, Animal oils, Plant fats, Plant oils, Standards, Trace elements, Spectrometry, Analytical methods, |
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