Food security: feeding the world in 2050
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Main Authors: | Godfray, H.C.J. (ed.), Royal Society, London (United Kingdom) eng, Beddington, J.R. (ed.), Crute, I.R. (ed.), Haddad, L. (ed.), Lawrence, D. (ed.), Muir, J.F. (ed.), Pretty, J. (ed.), Robinson, S. (ed.), Toulmin, C. (ed.) |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
London (United Kingdom) RS, Biological Sciences
2010
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Subjects: | food security, Population growth, Food supply, Food consumption, Food production, Climatic change, Sustainability, Biodiversity, Food policies, technology, Urbanization, Income distribution, Crop yield, Livestock, Animal production, Marine fisheries, Inland fisheries, aquaculture, farming systems, Environmental impact, Agricultural products, Globalization, Trade, |
Online Access: | https://royalsocietypublishing.org/toc/rstb/365/1554 |
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