The African food system and its interaction with human health and nutrition
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Main Author: | Pinstrup-Andersen, P. (ed.) |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Ithaca, NY (USA) United Nations University/Cornell Univ. Press
2010
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Subjects: | Food supply, HEALTH, FARMING SYSTEMS, HUMAN NUTRITION, FOOD SECURITY, FOOD INDUSTRY, |
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