Higiene de la leche: higiene de la produccion, la elaboracion y la distribucion de la leche
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy) FAO/OMS
1966
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| Subjects: | FACTORIES, DAIRY INDUSTRY, FARMS, MILKING, DAIRY HYGIENE, DISEASE TRANSMISSION, MILK COLLECTION, HANDLING, TRANSPORT, ECONOMIC DISTRIBUTION, FOOD TECHNOLOGY, TRAINING, MILK PRODUCTS, COLLECTE DU LAIT, MANUTENTION, DISTRIBUTION ECONOMIQUE, TECHNOLOGIE ALIMENTAIRE, FORMATION, PRODUIT LAITIER, USINE, INDUSTRIE LAITIERE, EXPLOITATION AGRICOLE, TRAITE, HYGIENE DU LAIT, TRANSMISSION DES MALADIES, RECOGIDA DE LECHE, MANIPULACION, TRANSPORTE, DISTRIBUCION ECONOMICA, TECNOLOGIA DE ALIMENTOS, CAPACITACION, PRODUCTOS LACTEOS, FABRICAS, INDUSTRIA LECHERA, EXPLOTACIONES AGRARIAS, ORDENO, HIGIENE DE LA LECHE, TRANSMISION DE ENFERMEDADES, |
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