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Postdam (Germany) Leibniz-Institut fuer Agrartechnik
2009
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| Subjects: | FOOD PROCESSING, FOOD TECHNOLOGY, FOODS, QUALITY CONTROLS, TRAITEMENT DES ALIMENTS, TECHNOLOGIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, PROCESAMIENTO DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS, ALIMENTOS, CONTROL DE CALIDAD, |
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unfao:6735792021-05-05T06:52:06ZProceedings Zude, M. (ed.) International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management eng 31 Aug - 2 Sep 2009 5 Potsdam (Germany) Schlueter, O. (ed.) textPostdam (Germany) Leibniz-Institut fuer Agrartechnik2009 GiftFOOD PROCESSINGFOOD TECHNOLOGYFOODSQUALITY CONTROLSTRAITEMENT DES ALIMENTSTECHNOLOGIE ALIMENTAIREPRODUIT ALIMENTAIRECONTROLE DE QUALITEPROCESAMIENTO DE ALIMENTOSTECNOLOGIA DE ALIMENTOSALIMENTOSCONTROL DE CALIDADURN:ISBN:978-3-00-028811-1 |
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FAO IT |
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Koha |
| country |
Italia |
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IT |
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Bibliográfico |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
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| topic |
FOOD PROCESSING FOOD TECHNOLOGY FOODS QUALITY CONTROLS TRAITEMENT DES ALIMENTS TECHNOLOGIE ALIMENTAIRE PRODUIT ALIMENTAIRE CONTROLE DE QUALITE PROCESAMIENTO DE ALIMENTOS TECNOLOGIA DE ALIMENTOS ALIMENTOS CONTROL DE CALIDAD FOOD PROCESSING FOOD TECHNOLOGY FOODS QUALITY CONTROLS TRAITEMENT DES ALIMENTS TECHNOLOGIE ALIMENTAIRE PRODUIT ALIMENTAIRE CONTROLE DE QUALITE PROCESAMIENTO DE ALIMENTOS TECNOLOGIA DE ALIMENTOS ALIMENTOS CONTROL DE CALIDAD |
| spellingShingle |
FOOD PROCESSING FOOD TECHNOLOGY FOODS QUALITY CONTROLS TRAITEMENT DES ALIMENTS TECHNOLOGIE ALIMENTAIRE PRODUIT ALIMENTAIRE CONTROLE DE QUALITE PROCESAMIENTO DE ALIMENTOS TECNOLOGIA DE ALIMENTOS ALIMENTOS CONTROL DE CALIDAD FOOD PROCESSING FOOD TECHNOLOGY FOODS QUALITY CONTROLS TRAITEMENT DES ALIMENTS TECHNOLOGIE ALIMENTAIRE PRODUIT ALIMENTAIRE CONTROLE DE QUALITE PROCESAMIENTO DE ALIMENTOS TECNOLOGIA DE ALIMENTOS ALIMENTOS CONTROL DE CALIDAD Zude, M. (ed.) International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management eng 31 Aug - 2 Sep 2009 5 Potsdam (Germany) Schlueter, O. (ed.) Proceedings |
| description |
Gift |
| format |
Texto |
| topic_facet |
FOOD PROCESSING FOOD TECHNOLOGY FOODS QUALITY CONTROLS TRAITEMENT DES ALIMENTS TECHNOLOGIE ALIMENTAIRE PRODUIT ALIMENTAIRE CONTROLE DE QUALITE PROCESAMIENTO DE ALIMENTOS TECNOLOGIA DE ALIMENTOS ALIMENTOS CONTROL DE CALIDAD |
| author |
Zude, M. (ed.) International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management eng 31 Aug - 2 Sep 2009 5 Potsdam (Germany) Schlueter, O. (ed.) |
| author_facet |
Zude, M. (ed.) International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management eng 31 Aug - 2 Sep 2009 5 Potsdam (Germany) Schlueter, O. (ed.) |
| author_sort |
Zude, M. (ed.) |
| title |
Proceedings |
| title_short |
Proceedings |
| title_full |
Proceedings |
| title_fullStr |
Proceedings |
| title_full_unstemmed |
Proceedings |
| title_sort |
proceedings |
| publisher |
Postdam (Germany) Leibniz-Institut fuer Agrartechnik |
| publishDate |
2009 |
| work_keys_str_mv |
AT zudemed proceedings AT internationaltechnicalsymposiumonfoodprocessingmonitoringtechnologyinbioprocessesandfoodqualitymanagementeng31aug2sep20095potsdamgermany proceedings AT schlueteroed proceedings |
| _version_ |
1768065937515216896 |