Fish canning handbook
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Main Author: | Bratt, L. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Ames, IA (USA) Wiley-Blackwell
2010
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Subjects: | FISH, CANNING, PRESERVATION, POISSON (ALIMENT), MISE EN CONSERVE, PESCADO, ENVASADO, PRESERVACION, |
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