Fish canning handbook

Order

Saved in:

Bibliographic Details
Main Author:	Bratt, L. (ed.)
Format:	Texto biblioteca
Language:
Published:	Ames, IA (USA) Wiley-Blackwell 2010
Subjects:	FISH, CANNING, PRESERVATION, POISSON (ALIMENT), MISE EN CONSERVE, PESCADO, ENVASADO, PRESERVACION,
Tags:	Add Tag No Tags, Be the first to tag this record!

id	unfao:673453
record_format	koha
spelling	unfao:6734532022-10-14T11:39:54ZFish canning handbook Bratt, L. (ed.) textAmes, IA (USA) Wiley-Blackwell2010 OrderFISHCANNINGPRESERVATIONPOISSON (ALIMENT)MISE EN CONSERVEPRESERVATIONPESCADOENVASADOPRESERVACIONURN:ISBN:978-1-4051-8099-3
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FISH CANNING PRESERVATION POISSON (ALIMENT) MISE EN CONSERVE PRESERVATION PESCADO ENVASADO PRESERVACION FISH CANNING PRESERVATION POISSON (ALIMENT) MISE EN CONSERVE PRESERVATION PESCADO ENVASADO PRESERVACION
spellingShingle	FISH CANNING PRESERVATION POISSON (ALIMENT) MISE EN CONSERVE PRESERVATION PESCADO ENVASADO PRESERVACION FISH CANNING PRESERVATION POISSON (ALIMENT) MISE EN CONSERVE PRESERVATION PESCADO ENVASADO PRESERVACION Bratt, L. (ed.) Fish canning handbook
description	Order
format	Texto
topic_facet	FISH CANNING PRESERVATION POISSON (ALIMENT) MISE EN CONSERVE PRESERVATION PESCADO ENVASADO PRESERVACION
author	Bratt, L. (ed.)
author_facet	Bratt, L. (ed.)
author_sort	Bratt, L. (ed.)
title	Fish canning handbook
title_short	Fish canning handbook
title_full	Fish canning handbook
title_fullStr	Fish canning handbook
title_full_unstemmed	Fish canning handbook
title_sort	fish canning handbook
publisher	Ames, IA (USA) Wiley-Blackwell
publishDate	2010
work_keys_str_mv	AT brattled fishcanninghandbook
_version_	1768065921680670720

Similar Items