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Format: | Texto biblioteca |
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Rome (Italy) FAO
2005
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Subjects: | FISH, FISHERY PRODUCTS, PRODUCT LABELLING, QUALITY LABELS, CERTIFICATION, STANDARDS, INTERNATIONAL COOPERATION, REGULATIONS, MARINE FISHERIES, FISHERY MANAGEMENT, COOPERATION INTERNATIONALE, REGLEMENTATION, PECHE MARITIME, GESTION DES PECHES, POISSON (ALIMENT), PRODUIT DE LA PECHE, ETIQUETAGE DES PRODUITS, LABEL DE QUALITE, NORME, COOPERACION INTERNACIONAL, REGLAMENTACIONES, PESCA MARINA, ADMINISTRACION PESQUERA, PESCADO, PRODUCTOS PESQUEROS, ETIQUETADO DEL PRODUCTO, SELLO DE CALIDAD, CERTIFICACION, NORMAS, |
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