Evaluation of certain food additives
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Geneva (Switzerland) WHO/FAO
2009
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| Subjects: | FOOD ADDITIVES, FLAVOURINGS, TOXICITY, FOODS, CONTAMINATION, FOOD SAFETY, RISK ASSESSMENT, TOXICOLOGY, ACCEPTABLE DAILY INTAKE, ADDITIF ALIMENTAIRE, AROMATISANT, TOXICITE, PRODUIT ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, EVALUATION DU RISQUE, TOXICOLOGIE, DOSE JOURNALIERE ADMISSIBLE, ADITIVOS ALIMENTARIOS, AROMATIZANTES, TOXICIDAD, ALIMENTOS, CONTAMINACION, INOCUIDAD ALIMENTARIA, EVALUACION DE RIESGOS, TOXICOLOGIA, RACION DIARIA ACEPTABLE, |
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unfao:6726702021-05-05T06:52:20ZEvaluation of certain food additives WHO, Geneva (Switzerland) eng Joint FAO/WHO Expert Committee on Food Additives eng 17-26 Jun 2008 Sess. 69 Rome (Italy) FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng textGeneva (Switzerland) WHO/FAO2009 FOOD ADDITIVESFLAVOURINGSTOXICITYFOODSCONTAMINATIONFOOD SAFETYRISK ASSESSMENTTOXICOLOGYACCEPTABLE DAILY INTAKEADDITIF ALIMENTAIREAROMATISANTTOXICITEPRODUIT ALIMENTAIRECONTAMINATIONINNOCUITE DES PRODUITS ALIMENTAIRESEVALUATION DU RISQUETOXICOLOGIEDOSE JOURNALIERE ADMISSIBLEADITIVOS ALIMENTARIOSAROMATIZANTESTOXICIDADALIMENTOSCONTAMINACIONINOCUIDAD ALIMENTARIAEVALUACION DE RIESGOSTOXICOLOGIARACION DIARIA ACEPTABLEURN:ISBN:978-92-4-120952-6 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FOOD ADDITIVES FLAVOURINGS TOXICITY FOODS CONTAMINATION FOOD SAFETY RISK ASSESSMENT TOXICOLOGY ACCEPTABLE DAILY INTAKE ADDITIF ALIMENTAIRE AROMATISANT TOXICITE PRODUIT ALIMENTAIRE CONTAMINATION INNOCUITE DES PRODUITS ALIMENTAIRES EVALUATION DU RISQUE TOXICOLOGIE DOSE JOURNALIERE ADMISSIBLE ADITIVOS ALIMENTARIOS AROMATIZANTES TOXICIDAD ALIMENTOS CONTAMINACION INOCUIDAD ALIMENTARIA EVALUACION DE RIESGOS TOXICOLOGIA RACION DIARIA ACEPTABLE FOOD ADDITIVES FLAVOURINGS TOXICITY FOODS CONTAMINATION FOOD SAFETY RISK ASSESSMENT TOXICOLOGY ACCEPTABLE DAILY INTAKE ADDITIF ALIMENTAIRE AROMATISANT TOXICITE PRODUIT ALIMENTAIRE CONTAMINATION INNOCUITE DES PRODUITS ALIMENTAIRES EVALUATION DU RISQUE TOXICOLOGIE DOSE JOURNALIERE ADMISSIBLE ADITIVOS ALIMENTARIOS AROMATIZANTES TOXICIDAD ALIMENTOS CONTAMINACION INOCUIDAD ALIMENTARIA EVALUACION DE RIESGOS TOXICOLOGIA RACION DIARIA ACEPTABLE |
| spellingShingle |
FOOD ADDITIVES FLAVOURINGS TOXICITY FOODS CONTAMINATION FOOD SAFETY RISK ASSESSMENT TOXICOLOGY ACCEPTABLE DAILY INTAKE ADDITIF ALIMENTAIRE AROMATISANT TOXICITE PRODUIT ALIMENTAIRE CONTAMINATION INNOCUITE DES PRODUITS ALIMENTAIRES EVALUATION DU RISQUE TOXICOLOGIE DOSE JOURNALIERE ADMISSIBLE ADITIVOS ALIMENTARIOS AROMATIZANTES TOXICIDAD ALIMENTOS CONTAMINACION INOCUIDAD ALIMENTARIA EVALUACION DE RIESGOS TOXICOLOGIA RACION DIARIA ACEPTABLE FOOD ADDITIVES FLAVOURINGS TOXICITY FOODS CONTAMINATION FOOD SAFETY RISK ASSESSMENT TOXICOLOGY ACCEPTABLE DAILY INTAKE ADDITIF ALIMENTAIRE AROMATISANT TOXICITE PRODUIT ALIMENTAIRE CONTAMINATION INNOCUITE DES PRODUITS ALIMENTAIRES EVALUATION DU RISQUE TOXICOLOGIE DOSE JOURNALIERE ADMISSIBLE ADITIVOS ALIMENTARIOS AROMATIZANTES TOXICIDAD ALIMENTOS CONTAMINACION INOCUIDAD ALIMENTARIA EVALUACION DE RIESGOS TOXICOLOGIA RACION DIARIA ACEPTABLE WHO, Geneva (Switzerland) eng Joint FAO/WHO Expert Committee on Food Additives eng 17-26 Jun 2008 Sess. 69 Rome (Italy) FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng Evaluation of certain food additives |
| format |
Texto |
| topic_facet |
FOOD ADDITIVES FLAVOURINGS TOXICITY FOODS CONTAMINATION FOOD SAFETY RISK ASSESSMENT TOXICOLOGY ACCEPTABLE DAILY INTAKE ADDITIF ALIMENTAIRE AROMATISANT TOXICITE PRODUIT ALIMENTAIRE CONTAMINATION INNOCUITE DES PRODUITS ALIMENTAIRES EVALUATION DU RISQUE TOXICOLOGIE DOSE JOURNALIERE ADMISSIBLE ADITIVOS ALIMENTARIOS AROMATIZANTES TOXICIDAD ALIMENTOS CONTAMINACION INOCUIDAD ALIMENTARIA EVALUACION DE RIESGOS TOXICOLOGIA RACION DIARIA ACEPTABLE |
| author |
WHO, Geneva (Switzerland) eng Joint FAO/WHO Expert Committee on Food Additives eng 17-26 Jun 2008 Sess. 69 Rome (Italy) FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng |
| author_facet |
WHO, Geneva (Switzerland) eng Joint FAO/WHO Expert Committee on Food Additives eng 17-26 Jun 2008 Sess. 69 Rome (Italy) FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng |
| author_sort |
WHO, Geneva (Switzerland) eng |
| title |
Evaluation of certain food additives |
| title_short |
Evaluation of certain food additives |
| title_full |
Evaluation of certain food additives |
| title_fullStr |
Evaluation of certain food additives |
| title_full_unstemmed |
Evaluation of certain food additives |
| title_sort |
evaluation of certain food additives |
| publisher |
Geneva (Switzerland) WHO/FAO |
| publishDate |
2009 |
| work_keys_str_mv |
AT whogenevaswitzerlandeng evaluationofcertainfoodadditives AT jointfaowhoexpertcommitteeonfoodadditiveseng1726jun2008sess69romeitaly evaluationofcertainfoodadditives AT faoromeitalynutritionandconsumerprotectiondiveng evaluationofcertainfoodadditives |
| _version_ |
1768065824450412544 |