Review of fish sustainability information schemes
Summary (En)
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Main Authors: | , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
London (United Kingdom) MRAG
2009
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Subjects: | FISHERY RESOURCES, AQUACULTURE, FISHERIES, SUSTAINABILITY, INFORMATION PROCESSING, DATA COLLECTION, OVERFISHING, RESOURCE CONSERVATION, CERTIFICATION, STANDARDIZING, DATA ANALYSIS, PRODUCT LABELLING, CONSUMER PROTECTION, SURPECHE, CONSERVATION DES RESSOURCES, NORMALISATION, ANALYSE DE DONNEES, ETIQUETAGE DES PRODUITS, PROTECTION DU CONSOMMATEUR, RESSOURCE HALIEUTIQUE, PECHES, DURABILITE, TRAITEMENT DE L'INFORMATION, COLLECTE DE DONNEES, ESQUILMADO DE PESQUERIAS, CONSERVACION DE LOS RECURSOS, CERTIFICACION, NORMALIZACION, ANALISIS DE DATOS, ETIQUETADO DEL PRODUCTO, PROTECCION DEL CONSUMIDOR, RECURSOS PESQUEROS, ACUICULTURA, PESCA, SOSTENIBILIDAD, PROCESAMIENTO DE INFORMACION, COLECCION DE DATOS, |
Online Access: | http://www.marketing.stir.ac.uk/News/FSIG_Report.pdf |
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