Tropical mycology

This volume, which is the first of the two volumes on the proceedings of the General Meeting of the British Mycological Society in April 2000, consists of twelve chapters on macrofungi in western and tropical regions. The topics covered comprise ectomycorrhizal and floristic studies (chapters 1-4), taxonomy (chapter 5), lignicolous fungi (chapters 6 and 7) and their enzymatic activity (chapter 8), insect-fungal relationship (chapter 9), and conservation and mycophagy (chapters 10 and 11). Chapter 12 discusses the modern technologies that can be applied to the cultivation of edible fungi, the majority of which originate from the tropics.

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Main Authors: 175019 CAB International, Wallingford (United Kingdom) eng, Watling, R. (ed.), Frankland, J.C. (ed.), Ainsworth, A.M. (ed.), Isaac, S. (ed.), Robinson, C.H. (ed.)
Format: Texto biblioteca
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Published: Wallingford (United Kingdom) CABI 2001
Subjects:MYCOLOGY, FUNGI, AGARICUS, BOLETUS, HABITATS, QUERCUS, RAIN FORESTS, EDIBLE FUNGI, CULTIVATION, PLANT PROTECTION, TROPICAL FORESTS, EPIDEMIOLOGY, TAXONOMY, PROTECTION DES PLANTES, FORET TROPICALE, EPIDEMIOLOGIE, TAXONOMIE, MYCOLOGIE, CHAMPIGNON, HABITAT, FORET HUMIDE, CHAMPIGNON COMESTIBLE, PRATIQUE CULTURALE, PROTECCION DE LAS PLANTAS, BOSQUE TROPICAL, EPIDEMIOLOGIA, TAXONOMIA, MICOLOGIA, HONGOS, BOSQUE HUMEDO, SETAS COMESTIBLES, CULTIVO,
Online Access:http://dx.doi.org/10.1079/9780851995427.0000
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spelling unfao:6724192021-05-05T06:52:06ZTropical mycology 175019 CAB International, Wallingford (United Kingdom) eng Watling, R. (ed.) Frankland, J.C. (ed.) Ainsworth, A.M. (ed.) Isaac, S. (ed.) Robinson, C.H. (ed.) textWallingford (United Kingdom) CABI2001 This volume, which is the first of the two volumes on the proceedings of the General Meeting of the British Mycological Society in April 2000, consists of twelve chapters on macrofungi in western and tropical regions. The topics covered comprise ectomycorrhizal and floristic studies (chapters 1-4), taxonomy (chapter 5), lignicolous fungi (chapters 6 and 7) and their enzymatic activity (chapter 8), insect-fungal relationship (chapter 9), and conservation and mycophagy (chapters 10 and 11). Chapter 12 discusses the modern technologies that can be applied to the cultivation of edible fungi, the majority of which originate from the tropics.This volume, which is the first of the two volumes on the proceedings of the General Meeting of the British Mycological Society in April 2000, consists of twelve chapters on macrofungi in western and tropical regions. The topics covered comprise ectomycorrhizal and floristic studies (chapters 1-4), taxonomy (chapter 5), lignicolous fungi (chapters 6 and 7) and their enzymatic activity (chapter 8), insect-fungal relationship (chapter 9), and conservation and mycophagy (chapters 10 and 11). Chapter 12 discusses the modern technologies that can be applied to the cultivation of edible fungi, the majority of which originate from the tropics.GiftMYCOLOGYFUNGIAGARICUSBOLETUSHABITATSQUERCUSRAIN FORESTSEDIBLE FUNGICULTIVATIONPLANT PROTECTIONTROPICAL FORESTSEPIDEMIOLOGYTAXONOMYPROTECTION DES PLANTESFORET TROPICALEEPIDEMIOLOGIETAXONOMIEMYCOLOGIECHAMPIGNONAGARICUSBOLETUSHABITATQUERCUSFORET HUMIDECHAMPIGNON COMESTIBLEPRATIQUE CULTURALEPROTECCION DE LAS PLANTASBOSQUE TROPICALEPIDEMIOLOGIATAXONOMIAMICOLOGIAHONGOSAGARICUSBOLETUSHABITATQUERCUSBOSQUE HUMEDOSETAS COMESTIBLESCULTIVOhttp://dx.doi.org/10.1079/9780851995427.0000URN:ISBN:978-0-85199-542-7
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic MYCOLOGY
FUNGI
AGARICUS
BOLETUS
HABITATS
QUERCUS
RAIN FORESTS
EDIBLE FUNGI
CULTIVATION
PLANT PROTECTION
TROPICAL FORESTS
EPIDEMIOLOGY
TAXONOMY
PROTECTION DES PLANTES
FORET TROPICALE
EPIDEMIOLOGIE
TAXONOMIE
MYCOLOGIE
CHAMPIGNON
AGARICUS
BOLETUS
HABITAT
QUERCUS
FORET HUMIDE
CHAMPIGNON COMESTIBLE
PRATIQUE CULTURALE
PROTECCION DE LAS PLANTAS
BOSQUE TROPICAL
EPIDEMIOLOGIA
TAXONOMIA
MICOLOGIA
HONGOS
AGARICUS
BOLETUS
HABITAT
QUERCUS
BOSQUE HUMEDO
SETAS COMESTIBLES
CULTIVO
MYCOLOGY
FUNGI
AGARICUS
BOLETUS
HABITATS
QUERCUS
RAIN FORESTS
EDIBLE FUNGI
CULTIVATION
PLANT PROTECTION
TROPICAL FORESTS
EPIDEMIOLOGY
TAXONOMY
PROTECTION DES PLANTES
FORET TROPICALE
EPIDEMIOLOGIE
TAXONOMIE
MYCOLOGIE
CHAMPIGNON
AGARICUS
BOLETUS
HABITAT
QUERCUS
FORET HUMIDE
CHAMPIGNON COMESTIBLE
PRATIQUE CULTURALE
PROTECCION DE LAS PLANTAS
BOSQUE TROPICAL
EPIDEMIOLOGIA
TAXONOMIA
MICOLOGIA
HONGOS
AGARICUS
BOLETUS
HABITAT
QUERCUS
BOSQUE HUMEDO
SETAS COMESTIBLES
CULTIVO
spellingShingle MYCOLOGY
FUNGI
AGARICUS
BOLETUS
HABITATS
QUERCUS
RAIN FORESTS
EDIBLE FUNGI
CULTIVATION
PLANT PROTECTION
TROPICAL FORESTS
EPIDEMIOLOGY
TAXONOMY
PROTECTION DES PLANTES
FORET TROPICALE
EPIDEMIOLOGIE
TAXONOMIE
MYCOLOGIE
CHAMPIGNON
AGARICUS
BOLETUS
HABITAT
QUERCUS
FORET HUMIDE
CHAMPIGNON COMESTIBLE
PRATIQUE CULTURALE
PROTECCION DE LAS PLANTAS
BOSQUE TROPICAL
EPIDEMIOLOGIA
TAXONOMIA
MICOLOGIA
HONGOS
AGARICUS
BOLETUS
HABITAT
QUERCUS
BOSQUE HUMEDO
SETAS COMESTIBLES
CULTIVO
MYCOLOGY
FUNGI
AGARICUS
BOLETUS
HABITATS
QUERCUS
RAIN FORESTS
EDIBLE FUNGI
CULTIVATION
PLANT PROTECTION
TROPICAL FORESTS
EPIDEMIOLOGY
TAXONOMY
PROTECTION DES PLANTES
FORET TROPICALE
EPIDEMIOLOGIE
TAXONOMIE
MYCOLOGIE
CHAMPIGNON
AGARICUS
BOLETUS
HABITAT
QUERCUS
FORET HUMIDE
CHAMPIGNON COMESTIBLE
PRATIQUE CULTURALE
PROTECCION DE LAS PLANTAS
BOSQUE TROPICAL
EPIDEMIOLOGIA
TAXONOMIA
MICOLOGIA
HONGOS
AGARICUS
BOLETUS
HABITAT
QUERCUS
BOSQUE HUMEDO
SETAS COMESTIBLES
CULTIVO
175019 CAB International, Wallingford (United Kingdom) eng
Watling, R. (ed.)
Frankland, J.C. (ed.)
Ainsworth, A.M. (ed.)
Isaac, S. (ed.)
Robinson, C.H. (ed.)
Tropical mycology
description This volume, which is the first of the two volumes on the proceedings of the General Meeting of the British Mycological Society in April 2000, consists of twelve chapters on macrofungi in western and tropical regions. The topics covered comprise ectomycorrhizal and floristic studies (chapters 1-4), taxonomy (chapter 5), lignicolous fungi (chapters 6 and 7) and their enzymatic activity (chapter 8), insect-fungal relationship (chapter 9), and conservation and mycophagy (chapters 10 and 11). Chapter 12 discusses the modern technologies that can be applied to the cultivation of edible fungi, the majority of which originate from the tropics.
format Texto
topic_facet MYCOLOGY
FUNGI
AGARICUS
BOLETUS
HABITATS
QUERCUS
RAIN FORESTS
EDIBLE FUNGI
CULTIVATION
PLANT PROTECTION
TROPICAL FORESTS
EPIDEMIOLOGY
TAXONOMY
PROTECTION DES PLANTES
FORET TROPICALE
EPIDEMIOLOGIE
TAXONOMIE
MYCOLOGIE
CHAMPIGNON
AGARICUS
BOLETUS
HABITAT
QUERCUS
FORET HUMIDE
CHAMPIGNON COMESTIBLE
PRATIQUE CULTURALE
PROTECCION DE LAS PLANTAS
BOSQUE TROPICAL
EPIDEMIOLOGIA
TAXONOMIA
MICOLOGIA
HONGOS
AGARICUS
BOLETUS
HABITAT
QUERCUS
BOSQUE HUMEDO
SETAS COMESTIBLES
CULTIVO
author 175019 CAB International, Wallingford (United Kingdom) eng
Watling, R. (ed.)
Frankland, J.C. (ed.)
Ainsworth, A.M. (ed.)
Isaac, S. (ed.)
Robinson, C.H. (ed.)
author_facet 175019 CAB International, Wallingford (United Kingdom) eng
Watling, R. (ed.)
Frankland, J.C. (ed.)
Ainsworth, A.M. (ed.)
Isaac, S. (ed.)
Robinson, C.H. (ed.)
author_sort 175019 CAB International, Wallingford (United Kingdom) eng
title Tropical mycology
title_short Tropical mycology
title_full Tropical mycology
title_fullStr Tropical mycology
title_full_unstemmed Tropical mycology
title_sort tropical mycology
publisher Wallingford (United Kingdom) CABI
publishDate 2001
url http://dx.doi.org/10.1079/9780851995427.0000
work_keys_str_mv AT 175019cabinternationalwallingfordunitedkingdomeng tropicalmycology
AT watlingred tropicalmycology
AT franklandjced tropicalmycology
AT ainsworthamed tropicalmycology
AT isaacsed tropicalmycology
AT robinsonched tropicalmycology
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