Lait et produits laitiers. Determination des residus de composes organochlores (pesticides). Pt. 1: Considerations generales et methodes d'extraction
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Geneve (Switzerland) ISO
2010
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| Subjects: | MILK, MILK PRODUCTS, RESIDUES, ORGANOCHLORINE COMPOUNDS, PESTICIDES, STANDARDS, EXTRACTION, LAIT, PRODUIT LAITIER, RESIDU, COMPOSE ORGANOCHLORE, PESTICIDE, NORME, EXTRACCION, LECHE, PRODUCTOS LACTEOS, RESIDUOS, COMPUESTO ORGANICO DEL CLORO, PLAGUICIDAS, NORMAS, |
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