Innovations in food labelling
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Main Authors: | Albert, J. (ed.), FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO/WP/CRC
2009
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Subjects: | FOODS, PRODUCT LABELLING, CONSUMER PROTECTION, HEALTH PROTECTION, QUALITY, TRADE MARKS, CODEX ALIMENTARIUS, FOOD LEGISLATION, ALLERGENS, ORGANIC FOODS, DESIGNATION OF ORIGIN, REGULATIONS, QUALITY LABELS, LEGISLATION ALIMENTAIRE, ALLERGENE, ALIMENT BIOLOGIQUE POUR HOMME, APPELLATION D'ORIGINE, REGLEMENTATION, LABEL DE QUALITE, PRODUIT ALIMENTAIRE, ETIQUETAGE DES PRODUITS, PROTECTION DU CONSOMMATEUR, PROTECTION DE LA SANTE, QUALITE, MARQUE COMMERCIALE, LEGISLACION ALIMENTARIA, ALERGENOS, ALIMENTOS BIOLOGICOS, DENOMINACION DE ORIGEN, REGLAMENTACIONES, SELLO DE CALIDAD, ALIMENTOS, ETIQUETADO DEL PRODUCTO, PROTECCION DEL CONSUMIDOR, PROTECCION DE LA SALUD, CALIDAD, MARCA COMERCIAL, |
Online Access: | http://www.fao.org/3/i0576e/i0576e.pdf |
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