Dried skimmed milk. Determination of vitamin A content. Pt. 1: Colometric method.- pt. 2: Method using high-performance liquid chromatography

Dried skimmed milk. Determination of vitamin A content. Pt. 1: Colometric method.- pt. 2: Method using high-performance liquid chromatography

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Bibliographic Details
Main Authors:	International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng
Format:	Texto biblioteca
Language:
Published:	Geneva (Switzerland) ISO/IDF 2009
Subjects:	DRIED SKIM MILK, RETINOL, STANDARDS, VITAMIN CONTENT, COLORIMETRY, TENEUR EN VITAMINES, COLORIMETRIE, LAIT ECREME EN POUDRE, NORME, CONTENIDO VITAMINICO, COLORIMETRIA, LECHE DESCREMADA EN POLVO, NORMAS,
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