The impact of sanitary measures on exports of fishery products from India: the case of Kerala
Gift
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Washington, DC (USA) World Bank
2004
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| Subjects: | FISH, FISHERY PRODUCTS, FOOD SAFETY, REGULATIONS, EXPORTS, FOOD HYGIENE, IMPACT ASSESSMENT, STANDARDS, CASE STUDIES, HYGIENE DES ALIMENTS, EVALUATION DE L'IMPACT, NORME, ETUDE DE CAS, POISSON (ALIMENT), PRODUIT DE LA PECHE, INNOCUITE DES PRODUITS ALIMENTAIRES, REGLEMENTATION, EXPORTATION, HIGIENE DE LOS ALIMENTOS, EVALUACION DEL IMPACTO, NORMAS, ESTUDIOS DE CASOS PRACTICOS, PESCADO, PRODUCTOS PESQUEROS, INOCUIDAD ALIMENTARIA, REGLAMENTACIONES, EXPORTACIONES, |
| Online Access: | http://siteresources.worldbank.org/INTARD/Resources/India_Fish_final.pdf |
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| Summary: | Gift |
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