Phytobacteriology: principles and practice
This book comprises 7 chapters discussing phytobacteriology. Chapter 1 outlines the history and science of bacteriology Chapter 2 explains the characterization, identification and naming of bacteria. Chapter 3 explains how bacteria cause disease and how plants react to them. Chapter 4 discusses the epidemiology of bacterial diseases. The economic importance of bacterial diseases and the strategies for controlling these and reducing crop losses are discussed in chapters 5 and 6. Chapter 7 presents 50 examples of plant pathogenic bacteria and the corresponding plant diseases. The annexes include: lists of plant pathogenic bacteria and their hosts
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Wallingford (United Kingdom) CABI
2005
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| Subjects: | BACTERIOLOGY, PLANT DISEASES, EPIDEMIOLOGY, DISEASE CONTROL, PATHOGENS, PATHOGENICITY, HOST PATHOGEN RELATIONS, CROP LOSSES, PHYTOPLASMAS, RALSTONIA SOLANACEARUM, PLANT PROTECTION, AGENT PATHOGENE, POUVOIR PATHOGENE, RELATION HOTE PATHOGENE, PERTE DE RECOLTE, PHYTOPLASME, PROTECTION DES PLANTES, BACTERIOLOGIE, BACTERIA, IDENTIFICATION, TAXONOMIE, MALADIE DES PLANTES, EPIDEMIOLOGIE, CONTROLE DE MALADIES, ORGANISMOS PATOGENOS, PATOGENICIDAD, RELACIONES HUESPED PATOGENO, PERDIDAS DE LA COSECHA, FITOPLASMAS, PROTECCION DE LAS PLANTAS, BACTERIOLOGIA, IDENTIFICACION, TAXONOMIA, ENFERMEDADES DE LAS PLANTAS, EPIDEMIOLOGIA, CONTROL DE ENFERMEDADES, |
| Online Access: | http://dx.doi.org/10.1079/9781845930257.0000 |
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