Codes of practice for responsible shrimp farming

Boyd, C.E.; Global Aquaculture Alliance, St. Louis, MO (USA) eng

Codes of practice for responsible shrimp farming

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Main Authors:	Boyd, C.E., Global Aquaculture Alliance, St. Louis, MO (USA) eng
Format:	Texto biblioteca
Language:
Published:	St. Louis, MO (USA) Global Aquaculture Alliance 2009
Subjects:	PRAWNS AND SHRIMPS, CRUSTACEAN CULTURE, FOOD SAFETY, ENVIRONMENTAL MANAGEMENT, SITE FACTORS, ANIMAL HEALTH, ENVIRONMENTAL IMPACT, REGULATIONS, INNOCUITE DES PRODUITS ALIMENTAIRES, GESTION DE L'ENVIRONNEMENT, FACTEUR LIE AU SITE, SANTE ANIMALE, IMPACT SUR L'ENVIRONNEMENT, REGLEMENTATION, CREVETTE, ELEVAGE DE CRUSTACES, INOCUIDAD ALIMENTARIA, GESTION AMBIENTAL, CARACTERISTICAS DEL SITIO, SANIDAD ANIMAL, IMPACTO AMBIENTAL, REGLAMENTACIONES, GAMBAS Y CAMARONES, CRIA DE CRUSTACEOS,
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id	unfao:671917
record_format	koha
spelling	unfao:6719172021-05-05T06:52:20ZCodes of practice for responsible shrimp farming Boyd, C.E. Global Aquaculture Alliance, St. Louis, MO (USA) eng textSt. Louis, MO (USA) Global Aquaculture Alliance2009 OrderPRAWNS AND SHRIMPSCRUSTACEAN CULTUREFOOD SAFETYENVIRONMENTAL MANAGEMENTSITE FACTORSANIMAL HEALTHENVIRONMENTAL IMPACTREGULATIONSINNOCUITE DES PRODUITS ALIMENTAIRESGESTION DE L'ENVIRONNEMENTFACTEUR LIE AU SITESANTE ANIMALEIMPACT SUR L'ENVIRONNEMENTREGLEMENTATIONCREVETTEELEVAGE DE CRUSTACESINOCUIDAD ALIMENTARIAGESTION AMBIENTALCARACTERISTICAS DEL SITIOSANIDAD ANIMALIMPACTO AMBIENTALREGLAMENTACIONESGAMBAS Y CAMARONESCRIA DE CRUSTACEOSURN:ISBN:0-9670096-0-X
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	PRAWNS AND SHRIMPS CRUSTACEAN CULTURE FOOD SAFETY ENVIRONMENTAL MANAGEMENT SITE FACTORS ANIMAL HEALTH ENVIRONMENTAL IMPACT REGULATIONS INNOCUITE DES PRODUITS ALIMENTAIRES GESTION DE L'ENVIRONNEMENT FACTEUR LIE AU SITE SANTE ANIMALE IMPACT SUR L'ENVIRONNEMENT REGLEMENTATION CREVETTE ELEVAGE DE CRUSTACES INOCUIDAD ALIMENTARIA GESTION AMBIENTAL CARACTERISTICAS DEL SITIO SANIDAD ANIMAL IMPACTO AMBIENTAL REGLAMENTACIONES GAMBAS Y CAMARONES CRIA DE CRUSTACEOS PRAWNS AND SHRIMPS CRUSTACEAN CULTURE FOOD SAFETY ENVIRONMENTAL MANAGEMENT SITE FACTORS ANIMAL HEALTH ENVIRONMENTAL IMPACT REGULATIONS INNOCUITE DES PRODUITS ALIMENTAIRES GESTION DE L'ENVIRONNEMENT FACTEUR LIE AU SITE SANTE ANIMALE IMPACT SUR L'ENVIRONNEMENT REGLEMENTATION CREVETTE ELEVAGE DE CRUSTACES INOCUIDAD ALIMENTARIA GESTION AMBIENTAL CARACTERISTICAS DEL SITIO SANIDAD ANIMAL IMPACTO AMBIENTAL REGLAMENTACIONES GAMBAS Y CAMARONES CRIA DE CRUSTACEOS
spellingShingle	PRAWNS AND SHRIMPS CRUSTACEAN CULTURE FOOD SAFETY ENVIRONMENTAL MANAGEMENT SITE FACTORS ANIMAL HEALTH ENVIRONMENTAL IMPACT REGULATIONS INNOCUITE DES PRODUITS ALIMENTAIRES GESTION DE L'ENVIRONNEMENT FACTEUR LIE AU SITE SANTE ANIMALE IMPACT SUR L'ENVIRONNEMENT REGLEMENTATION CREVETTE ELEVAGE DE CRUSTACES INOCUIDAD ALIMENTARIA GESTION AMBIENTAL CARACTERISTICAS DEL SITIO SANIDAD ANIMAL IMPACTO AMBIENTAL REGLAMENTACIONES GAMBAS Y CAMARONES CRIA DE CRUSTACEOS PRAWNS AND SHRIMPS CRUSTACEAN CULTURE FOOD SAFETY ENVIRONMENTAL MANAGEMENT SITE FACTORS ANIMAL HEALTH ENVIRONMENTAL IMPACT REGULATIONS INNOCUITE DES PRODUITS ALIMENTAIRES GESTION DE L'ENVIRONNEMENT FACTEUR LIE AU SITE SANTE ANIMALE IMPACT SUR L'ENVIRONNEMENT REGLEMENTATION CREVETTE ELEVAGE DE CRUSTACES INOCUIDAD ALIMENTARIA GESTION AMBIENTAL CARACTERISTICAS DEL SITIO SANIDAD ANIMAL IMPACTO AMBIENTAL REGLAMENTACIONES GAMBAS Y CAMARONES CRIA DE CRUSTACEOS Boyd, C.E. Global Aquaculture Alliance, St. Louis, MO (USA) eng Codes of practice for responsible shrimp farming
description	Order
format	Texto
topic_facet	PRAWNS AND SHRIMPS CRUSTACEAN CULTURE FOOD SAFETY ENVIRONMENTAL MANAGEMENT SITE FACTORS ANIMAL HEALTH ENVIRONMENTAL IMPACT REGULATIONS INNOCUITE DES PRODUITS ALIMENTAIRES GESTION DE L'ENVIRONNEMENT FACTEUR LIE AU SITE SANTE ANIMALE IMPACT SUR L'ENVIRONNEMENT REGLEMENTATION CREVETTE ELEVAGE DE CRUSTACES INOCUIDAD ALIMENTARIA GESTION AMBIENTAL CARACTERISTICAS DEL SITIO SANIDAD ANIMAL IMPACTO AMBIENTAL REGLAMENTACIONES GAMBAS Y CAMARONES CRIA DE CRUSTACEOS
author	Boyd, C.E. Global Aquaculture Alliance, St. Louis, MO (USA) eng
author_facet	Boyd, C.E. Global Aquaculture Alliance, St. Louis, MO (USA) eng
author_sort	Boyd, C.E.
title	Codes of practice for responsible shrimp farming
title_short	Codes of practice for responsible shrimp farming
title_full	Codes of practice for responsible shrimp farming
title_fullStr	Codes of practice for responsible shrimp farming
title_full_unstemmed	Codes of practice for responsible shrimp farming
title_sort	codes of practice for responsible shrimp farming
publisher	St. Louis, MO (USA) Global Aquaculture Alliance
publishDate	2009
work_keys_str_mv	AT boydce codesofpracticeforresponsibleshrimpfarming AT globalaquaculturealliancestlouismousaeng codesofpracticeforresponsibleshrimpfarming
_version_	1768065728164921344

Codes of practice for responsible shrimp farming

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