Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade. Interpretative summary and technical report
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
2005
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| Subjects: | RISK ASSESSMENT, FOODBORNE DISEASES, SEAFOODS, PRAWNS AND SHRIMPS, VIBRIO CHOLERAE, HUMAN DISEASES, FOOD SAFETY, CHOLERA, INNOCUITE DES PRODUITS ALIMENTAIRES, EVALUATION DU RISQUE, MALADIE TRANSMISSIBLE PAR ALIMENT, PRODUIT ALIMENTAIRE ORIGINE MARINE, CREVETTE, MALADIE DE L'HOMME, INOCUIDAD ALIMENTARIA, COLERA, EVALUACION DE RIESGOS, ENFERMEDADES TRANSM POR ALIMENTOS, ALIMENTOS DE ORIGEN MARINO, GAMBAS Y CAMARONES, ENFERMEDADES HUMANAS, |
| Online Access: | http://apps.who.int/iris/bitstream/10665/43388/1/9241563125_eng.pdf?ua=1 |
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