Compendium of food additive specifications
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Main Authors: | Joint FAO/WHO Expert Committee on Food Additives, Rome (Italy) eng, Joint FAO/WHO Expert Committee on Food Additives eng 16-24 Jun 2009 Sess. 71 Geneva (Switzerland) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2009
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Subjects: | FOOD ADDITIVES, IDENTIFICATION, ANALYTICAL METHODS, FLAVOURINGS, CHEMICAL COMPOSITION, TESTING, PURITY, FOOD SAFETY, RISK ASSESSMENT, AROMATISANT, COMPOSITION CHIMIQUE, TESTAGE, PURETE, INNOCUITE DES PRODUITS ALIMENTAIRES, EVALUATION DU RISQUE, ADDITIF ALIMENTAIRE, TECHNIQUE ANALYTIQUE, AROMATIZANTES, COMPOSICION QUIMICA, ENSAYO, PUREZA, INOCUIDAD ALIMENTARIA, EVALUACION DE RIESGOS, ADITIVOS ALIMENTARIOS, IDENTIFICACION, TECNICAS ANALITICAS, |
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