Understanding and applying risk analysis in aquaculture
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Main Authors: | Bondad-Reantaso, M.G. (ed.) 181442, FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng 185034, Arthur, J.R. (ed.) 1423211760401, Subasinghe, R.P. (ed.) 1423211763219 |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2008
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Subjects: | AQUACULTURE, RISK ANALYSIS, RISK ASSESSMENT, RISK FACTORS, HEALTH HAZARDS, FOOD SAFETY, ECOLOGY, ENVIRONMENTAL FACTORS, SOCIOECONOMIC ENVIRONMENT, INNOCUITE DES PRODUITS ALIMENTAIRES, ECOLOGIE, FACTEUR DU MILIEU, ENVIRONNEMENT SOCIOECONOMIQUE, ANALYSE DU RISQUE, EVALUATION DU RISQUE, FACTEUR DE RISQUE, DANGER POUR LA SANTE, INOCUIDAD ALIMENTARIA, ECOLOGIA, FACTORES AMBIENTALES, ENTORNO SOCIOECONOMICO, ACUICULTURA, ANALISIS DE RIESGOS, EVALUACION DE RIESGOS, FACTORES DE RIESGO, PELIGRO PARA LA SALUD, |
Online Access: | http://www.fao.org/docrep/011/i0490e/i0490e00.htm |
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