Carbohidratos en alimentos regionales Iberoamericanos

Carbohidratos en alimentos regionales Iberoamericanos

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Bibliographic Details
Main Authors: Lajolo, F.M., Sao Paulo Univ. (Brazil) por, Wenzel, E.de Menezes, Conselho Nacional de Desenvolvimento Cientifico e Tecnologico, Brasilia (Brazil) por
Format: Texto biblioteca
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Published: Sao Paolo (Brazil) Edit. Universidad de Sao Paulo 2006
Subjects:CARBOHYDRATES, FOODS, PROXIMATE COMPOSITION, CHEMICAL COMPOSITION, NUTRIENTS, COMPOSITION CHIMIQUE, SUBSTANCE NUTRITIVE, GLUCIDE, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, COMPOSICION QUIMICA, NUTRIENTES, CARBOHIDRATOS, ALIMENTOS, COMPOSICION APROXIMADA,
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