Syrian national strategic plan for the improvement of olive oil quality

Syrian national strategic plan for the improvement of olive oil quality

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Bibliographic Details
Main Authors: Di Terlizzi, B. (ed.), Centre International de Hautes Etudes Agronomiques Mediterraneennes, Montpellier (France). Inst. Agronomique Mediterraneen fre, Dragotta, A. (ed.), Jamal, M. (ed.)
Format: Texto biblioteca
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Published: Montpellier (France) CIHEAM 2007
Subjects:OLIVE OIL, OLIVES, QUALITY, PLANT PRODUCTION, PLANNING, PHYTOSANITARY MEASURES, PLANIFICATION, MESURE PHYTOSANITAIRE, HUILE D'OLIVE, OLIVE, QUALITE, PRODUCTION VEGETALE, PLANIFICACION, MEDIDAS FITOSANITARIAS, ACEITE DE OLIVA, ACEITUNA, CALIDAD, PRODUCCION VEGETAL,
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