IX Foro dos recursos marinos e da acuicultura das rias Galegas e XVIII Ciclo cultivando o mar: avaliacion de riscos na produccion de moluscos: biotoxinas e incendios
Summaries (Es)
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Format: | Texto biblioteca |
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O Grove (Spain) Xunta de Galicia, Conselleria de Pesca e Asuntos Maritimos
2007
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Subjects: | MARINE RESOURCES, AQUACULTURE, SUSTAINABILITY, MOLLUSCA, MARINE FISHERIES, FISHERY PRODUCTS, QUALITY, ANIMAL BIOTECHNOLOGY, ENVIRONMENTAL IMPACT, INJURIOUS FACTORS, MOLLUSC CULTURE, PECHE MARITIME, PRODUIT DE LA PECHE, QUALITE, BIOTECHNOLOGIE ANIMALE, IMPACT SUR L'ENVIRONNEMENT, FACTEUR NUISIBLE, CONCHYLICULTURE, RESSOURCE MARINE, DURABILITE, PESCA MARINA, PRODUCTOS PESQUEROS, CALIDAD, BIOTECNOLOGIA ANIMAL, IMPACTO AMBIENTAL, AGENTES NOCIVOS, CRIA DE MOLUSCOS, RECURSOS MARINOS, ACUICULTURA, SOSTENIBILIDAD, |
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