Produits alimentaires. Verification des humidimetres en service. Pt. 1: Humidimetres pour cereales
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Main Author: | Organisation Internationale de Normalisation, Geneva (Switzerland) fre |
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Format: | Texto biblioteca |
Language: | |
Published: |
Geneve (Switzerland) ISO
2008
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Subjects: | FOODS, CEREALS, MOISTURE CONTENT, MEASURING INSTRUMENTS, STANDARDS, PRODUIT ALIMENTAIRE, CEREALE, TENEUR EN EAU, INSTRUMENT DE MESURE, NORME, ALIMENTOS, CEREALES, CONTENIDO DE HUMEDAD, INSTRUMENTOS DE MEDICION, NORMAS, |
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