Cream. Determination of fat content. Gravimetric method (Reference method)
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO/IDF
2008
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| Subjects: | CREAM, LIPID CONTENT, STANDARDS, ANALYTICAL METHODS, TECHNIQUE ANALYTIQUE, CREME, TENEUR EN LIPIDES, NORME, TECNICAS ANALITICAS, CREMA, CONTENIDO DE LIPIDOS, NORMAS, |
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unfao:6686712021-05-05T06:52:20ZCream. Determination of fat content. Gravimetric method (Reference method) International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng textGeneva (Switzerland) ISO/IDF2008 CREAMLIPID CONTENTSTANDARDSANALYTICAL METHODSTECHNIQUE ANALYTIQUECREMETENEUR EN LIPIDESNORMETECNICAS ANALITICASCREMACONTENIDO DE LIPIDOSNORMAS |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
CREAM LIPID CONTENT STANDARDS ANALYTICAL METHODS TECHNIQUE ANALYTIQUE CREME TENEUR EN LIPIDES NORME TECNICAS ANALITICAS CREMA CONTENIDO DE LIPIDOS NORMAS CREAM LIPID CONTENT STANDARDS ANALYTICAL METHODS TECHNIQUE ANALYTIQUE CREME TENEUR EN LIPIDES NORME TECNICAS ANALITICAS CREMA CONTENIDO DE LIPIDOS NORMAS |
| spellingShingle |
CREAM LIPID CONTENT STANDARDS ANALYTICAL METHODS TECHNIQUE ANALYTIQUE CREME TENEUR EN LIPIDES NORME TECNICAS ANALITICAS CREMA CONTENIDO DE LIPIDOS NORMAS CREAM LIPID CONTENT STANDARDS ANALYTICAL METHODS TECHNIQUE ANALYTIQUE CREME TENEUR EN LIPIDES NORME TECNICAS ANALITICAS CREMA CONTENIDO DE LIPIDOS NORMAS International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng Cream. Determination of fat content. Gravimetric method (Reference method) |
| format |
Texto |
| topic_facet |
CREAM LIPID CONTENT STANDARDS ANALYTICAL METHODS TECHNIQUE ANALYTIQUE CREME TENEUR EN LIPIDES NORME TECNICAS ANALITICAS CREMA CONTENIDO DE LIPIDOS NORMAS |
| author |
International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng |
| author_facet |
International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng |
| author_sort |
International Organization for Standardization, Geneva (Switzerland) eng |
| title |
Cream. Determination of fat content. Gravimetric method (Reference method) |
| title_short |
Cream. Determination of fat content. Gravimetric method (Reference method) |
| title_full |
Cream. Determination of fat content. Gravimetric method (Reference method) |
| title_fullStr |
Cream. Determination of fat content. Gravimetric method (Reference method) |
| title_full_unstemmed |
Cream. Determination of fat content. Gravimetric method (Reference method) |
| title_sort |
cream. determination of fat content. gravimetric method (reference method) |
| publisher |
Geneva (Switzerland) ISO/IDF |
| publishDate |
2008 |
| work_keys_str_mv |
AT internationalorganizationforstandardizationgenevaswitzerlandeng creamdeterminationoffatcontentgravimetricmethodreferencemethod AT internationaldairyfederationbrusselsbelgiumeng creamdeterminationoffatcontentgravimetricmethodreferencemethod |
| _version_ |
1768065305794314240 |