Milk and milk products. Determination of the benzoic and sorbic acid contents

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Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng
Format: Texto biblioteca
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Published: Geneva (Switzerland) ISO/IDF 2008
Subjects:MILK, MILK PRODUCTS, BENZOIC ACID, SORBIC ACID, PRESERVATIVES, STANDARDS, TESTING, TESTAGE, LAIT, PRODUIT LAITIER, ACIDE BENZOIQUE, ACIDE SORBIQUE, AGENT DE CONSERVATION, NORME, ENSAYO, LECHE, PRODUCTOS LACTEOS, ACIDO BENZOICO, ACIDO SORBICO, PRESERVADORES, NORMAS,
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