Milk and milk products. Determination of the benzoic and sorbic acid contents
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Main Authors: | International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland) ISO/IDF
2008
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Subjects: | MILK, MILK PRODUCTS, BENZOIC ACID, SORBIC ACID, PRESERVATIVES, STANDARDS, TESTING, TESTAGE, LAIT, PRODUIT LAITIER, ACIDE BENZOIQUE, ACIDE SORBIQUE, AGENT DE CONSERVATION, NORME, ENSAYO, LECHE, PRODUCTOS LACTEOS, ACIDO BENZOICO, ACIDO SORBICO, PRESERVADORES, NORMAS, |
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