Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Pt. 1: Colony count technique in products with water activity greater than 0,95.- pt. 2: Colony count technique in products with water activity less than or equal to 0,95

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Bibliographic Details
Main Author: International Organization for Standardization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO 2008
Subjects:FOODS, FEEDS, CELL COUNTING, MICROBIOLOGY, MOULDS, YEASTS, STANDARDS, SAMPLING, LABORATORY EQUIPMENT, ECHANTILLONNAGE, MATERIEL DE LABORATOIRE, PRODUIT ALIMENTAIRE, ALIMENT POUR ANIMAUX, NUMERATION CELLULAIRE, MICROBIOLOGIE, MOISISSURE, LEVURE, NORME, MUESTREO, EQUIPO DE LABORATORIO, ALIMENTOS, PIENSOS, CONTEO DE CELULAS, MICROBIOLOGIA, MOHO, LEVADURA, NORMAS,
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