Strengthening national food control systems. A quick guide to assess capacity building needs
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
2007
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| Subjects: | FOOD SAFETY, QUALITY CONTROLS, FOOD INSPECTION, CAPACITY BUILDING, LEGISLATION, FAO, FOODS, QUALITY, CONSUMER PROTECTION, STAKEHOLDERS, PRODUIT ALIMENTAIRE, QUALITE, PROTECTION DU CONSOMMATEUR, PARTIE INTERESSEE, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, INSPECTION DES ALIMENTS, DEVELOPPEMENT DES CAPACITES, ALIMENTOS, CALIDAD, PROTECCION DEL CONSUMIDOR, AGENTES INTERESADOS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, INSPECCION DE LOS ALIMENTOS, CREACION DE CAPACIDAD, LEGISLACION, |
| Online Access: | http://www.fao.org/3/a-a1142e.pdf |
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